Beef Flamade

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2 pounds round steak, cut in 2" squares (I use 1 pound of stew meat)

1/3 cup flour

1/3 cup butter

2 med. size raw potatoes diced

1 onion chopped

1 large carrot, thinly sliced

2 cups water

1/2 T. salt

1/2 tsp. chili powder

3/4 cup dry bread crumbs

1/3 cup butter

Dredge meat in flour and brown on all sides in butter.  Arrange in the bottom of a large casserole dish that is oven proof.  Cover the meat with the diced potatoes, onions and carrots.  Pour water into pan used to brown meat and bring to a boil; stir well to get all the drippings off the side of the pan.  Add the seasonings.  Pour over meat and vegetables. 

Brown bread crumbs in the other 1/3 cup butter and sprinkle over meat.  Cover tightly and bake in a 350 degree oven for 1 1/2 hours.