Wednesday, October 28, 2009

Having a Mary Heart Chapter 2

Pin It I have been reading Having a Mary Heart in a Martha World by Joanna Weaver.  I have just finished Chapter 2 and 3....

Chapter 2 was entitled "Lord, Don't You Care?" Martha was distracted by all the preparations that had to be made.  She came to him and asked, "Lord, don't you care that my sister has left me to do the work by myself?  Tell her to help me!" Luke 10:40

Oh my, what an absolute perfect expression I couldn't have said better myself at times....I know I have been there many times and even as recent as a few weeks ago for the Grand Opening at my hubbies work....

The text reads on in a section called It Just Isn't Fair: In Luke 10:40, we get a clear picture of Martha's struggles.  Surprise visitors appear on her doorstep.  We don't know how many.  If the beginning of Luke 10 is any indication, it could be as many as seventy people descending upon this quiet home.  And Martha responds with open arms and a wide smile.  But somewhere between the kitchen and the living room, a seed of resentment starts growing.  Before long, it sprouts into a question that echoes in women's hearts today; "Lord, don't you care?"

I know so often my heart can be more than willing to help out, to do whatever is necessary, and then in the midst of trying to pull everything together and the details I have felt this same resentment....  Take for instance the Grand Opening...I was not going to even do any food to begin with...hubby had said he was going to cater...Great, I thought in my head less for me to worry about etc.  And then it became well maybe if you wanted to do a few things...ok sure, no problem I responded....And then the day before I find out, there is actually a "Party" being held and there will be 40 people....ack..... and then with all the rushing around the day of getting  the food ready... and having some of it there first thing in the morning and rushing back home and then rushing back to bring him lunch....blah blah blah.... hubby tells me oh no the open house Grand opening doesn't actually start until 3:30 in the afternoon.....when I had been lead to believe it was all day and that food was needed in the morning......acckkk....so yeah.....there was a seed of resentment there.......

There is a great little box in the book...Warning Signs of a Martha Overload...does anyone else ever fall prey to these..... 
five unrealistic expectations that can contribute to a servant burnout.  Are you following these false belief's?
***There should not be any limits to what I can do.
***I have the capacity to help everyone.
***I am the only person available to help.
***I must never make a mistake.
***I have the ability to change another person.

There comes a scripture at the end....  What you are doing is not good....You will only wear yourselves out, The work is too heavy for you; you cannot handle it alone. Exodus 18:17-18


In the context of the bible, this verse was pertaining to Moses being the only one to hear the cases of the Israelites brought before him..... In one of the commentaries I found online, I thought this was a great insight:  Moses kept to his business from morning to night. Jethro thought it was too much for him to undertake alone; also it would make the administration of justice tiresome to the people. There may be over-doing even in well-doing. Wisdom is profitable to direct, that we may neither content ourselves with less than our duty, nor task ourselves beyond our strength. Jethro advised Moses to a better plan. Great men should not only study to be useful themselves, but contrive to make others useful.

So when the situation arises, and we have the means to ask other's to help out or to even delegate, take advantage of these opportunities....The Lord did not mean for us to should the burden all by ourselves.

I think with better planning if there is a next time for a holiday party, it would be much better to try and delegate out the food.....but when you are given 24 hours notice and you are the only one planning and you are the one with the recipes....then you feel kind of stuck.....

As I read further on in a section entitle The Scales Of Justice there was this little nugget:
Fair or not fair.  Equal or unequal.  Just or unjust.  We weigh it all.  And if we're not careful, our view of the world can become distorted.  Every little word can take on a hidden meaning.  Each action can turn into a personal attack.

And a paragraph later: Like grandma's glass grapes, these "sour grapes" can easily outweigh everything good in our lives, tipping the scale against us.  Because when we look for injustice, we usually find it.


It is so easy to become discouraged at the amount of work we have to do, whether it be for daily chores around the house or special occasions that arise...and then all of a sudden that discouragement turns to resentment and if that resentment is not immediately dealt with and changed to a grateful servant heart it can turn to anger and further sin.....And isn't that just the playground that Satan finds the most fruitful to stir up more mischief!!!

As we move through the chapter we come across The Three Deadly Ds:
Satan plans his attacks around these ***Distraction/***Discouragement/***Doubt  with the underlying strategy Get people's eyes off God and on their circumstances.

This section is entitled A Distracted Heart...."While distraction may not win the battle for our soul, getting our eyes off of what is important will certainly make us more vulnerable to attack."


How often, after we have already got discouraged or frustrated or worse, do we then turn to Jesus for help by crying out to Him?  The idea is to head off these attacks by Satan before they start.  So when we start to feel overwhelmed or even if the project looks big to begin with....start by asking for help at the outset.  Ask Jesus for the help and the strength to undertake the project to begin with. The project or task doesn't even have to look overwhelming, each part of our day should be spent asking for the Lord to bless us with the strength and energy to get through whatever He sets before us.

"Even on those days when I have the best of motives, my heart can be pulled away from doing things "as unto the Lord" and settle for simply getting things done.  And when that happens, I can tell you, this Martha isn't very merry."

I had to agree with what the author wrote here.  The day looks like there are a hundred and one things to accomplish and then there are the inexhaustible interruptions and it becomes a matter of all I can do to just get it over/ crossed off/ and finished.....  those are the days when I am more likely to just be cranky because I am exhausted instead of seeking the Lord early in the day before I start my chores and being joyful as each one is finished....There can be a big difference at the end of the day after the last meal is cooked and the dishes are cleaned up as to whether I am in a sour mood or whether I am shining brightly inside because of having been in fellowship with the Lord throughout the day.

A Discouraged Heart....."Weariness creeps in as life overpowers us.  It causes us to say and do things we would never consider saying or doing otherwise.  Discouragement breaks down our perspective and our defenses."

I have to step back sometimes and catch myself.  if I find I am really taking the children to task, I need to look at myself, have I been faithful in seeking the Lord to ask for His assistance or have I been going too long trying to do it all by myself....When I try and do it all by myself, it never works, I get overwhelmed, frustrated and it is bound to come out somewhere and my children don't deserve to be on the receiving end....Take preventative measures and seek the Lord often.

There were three tidbits at the close of this section that I am sure some of you have come across at one time or another, I know I am no exception....

"Have you spent much time under the broom tree of salvably?  I have.  It's easy to find a shady spot and feel sorry for ourselves when we're distracted and discouraged.  Especially when we run up against unexpected opposition.  Especially when it feels like we're running for our lives."

"Or perhaps you're more familiar with the broom closet of isolation.  Failure seems imminent, and it's easier to hide than face life head-on.  So we pull our shredded confidence around trembling shoulders, cover our heads, and beg to be excused from the regular business of life.  We're downhearted and downright depressed--and all because of discouragement."

"When we're distracted and discouraged, tired and overwhelmed, there is no better place to go than to our Father.  He alone has what we need.  Don't snivel under a broom tree.  Don't hide in a broom closet.  Go to the Lord and let him sweep away your discouragement."

Here were five strategies to fight discouragement.
1.  Allow for rest stops.  Discouragement is often our body's way of saying, "Stop! I need rest."  Try taking a nap or getting to bed a little earlier. (Exodus 34:21-Six days you shall work, but on the seventh day you shall rest: in plowing time and in harvest you shall rest.)

2.Get a new point of view. Take a few steps back and ask God to help you see his perspective on your situation.  Often what seems to be an impassable mountain in our eyes is only a stepping stone in his (Isaiah 33:17 Your eyes will see the King in His beauty: They will see the land that is very far off.)

3.  Have patience.  It's easy to get discouraged when things don't go the way you planned.  But if you've committed your concerns to the Lord, you can be sure he is at work, even when you don't see his hand (Romans 8:28 And we know that all things work together for good to those who love God, to those who are the called according to His purpose.)

4.  Mingle.  Discouragement feeds off isolation.  Get out of the house!  Go visit some friends.  It's amazing how good, old-fashioned fellowship can lift our spirits and chase away the blues (Psalm 133:1 Behold, how good and how pleasant it is for Brethren to dwell together in unity!) Post your ideas in the comment section for ways to enjoy fellowship....I have a few and will post later as well.

5.  Set the timer.  Okay.  So things aren't so good.  I've found it helpful to set the oven timer and allow ten minutes for a good cry.  But when the buzzer sounds, I blow my nose, wipe my eyes, and surrender my situation to the Lord so I can move on (Ecclesiastes 3:4 A time to weep, and a time to laugh; A time to mourn, and a time to dance;)

This section closed out with this final scripture: The Lord himself goes before you and will be with you; he will never leave you nor forsake you.  Do not be afraid; do not be discouraged.  Deuteronomy 31:8


I thought these were great ideas to not fall into the spiral of Deadly D's....if you have some tried and true ideas please post as well in the comments!!!

Further on in the Chapter there is a section Lord, Don't you care?....

"God didn't seem to be answering my prayers as he should.  "Ask what you will and it shall be given you," he had promised, but I felt as if someone at the pearly gates was marking my prayer mail "return to sender."

"Please." I paused a moment, as if giving my petition time to make it to heaven."

"How can I know you're real if you won't answer one little prayer?  I'm desperate, but you're silent. I'm angry, but you don't seem to care."

Those scenario's seem all to familiar in one way or another, I have either been there or heard someone talking about a similar situation.

Here was the answer....The Father had heard.  The Father had answered.  Not in the way I'd asked, and certainly not in the way I'd planned....But he had wrapped me in his arms."


God is always there walking with us just as it says in the Psalms, he is always listening, and He always responds.....we need to step out of the moment step back and see how God responds and not expect that it will be the immediate answer to a situation that is presently upon us...the answer may come in a different area of our life!!

We are down to the last 3 sections of this chapter... Doubting God's Goodness was next on the page.....

"Doubting God's love doesn't require tragedy.  It can creep into the everyday just as insidiously, just as dangerously.  It happens when our will is crossed, when our needs are ignored, or when we, like Martha, are stuck doing the dirty work while everyone else is having fun.

Now, such doubt in itself is not a sin.  It's simply a thought or feeling that springs up almost involuntarily.  But when we let it lodge in our heart long enough, wedged tightly like a poppy seed between our teeth, that little doubt can become a big problem.  For doubt, left unchecked, can fester into unbelief.  And unbelief, my friend, is not only sin--it's deep trouble.  When we no longer believe in God's goodness, when we no longer trust in his care, we end up running away from the very Love we need to live."

Asking Questions------
First, we can bring our needs to Jesus anytime and anywhere.  "Ask and it will be given to you," Matthew 7:7

Second, Jesus really cares about what concerns us.  "Cast all your anxiety on him," 1 Perter 5:7

Finally, Jesus loves us enough to confront us when our attitude is wrong.  "Those whom I love," says the Lord, "I rebuke and discipline" Revelation 3:19.

The Answer To The Question---
"The fact is, until we stop doubting God's goodness, we can't experience God's love.  We must stick around long enough to hear the sweet reassurance of his answer. 

Rest assured, God will answer.  He longs to reveal his love to you.  But you won't find it by shaking your fist in his face.  You won't find it by barging into his presence and demanding to be treated fairly.  You'll find it by sitting at his feet and remember who he is."


This has been a wonderful chapter to read and there was so much more to it once I sat down and started typing this all out.  Chapter 3 has even more nuggets to mull over and I hope you enjoyed what you read so far!!!

God Bless~~

Monday, October 26, 2009

Berry-Topped Honey and Yogurt Pie

Pin It Anyone else eat dessert for breakfast?  Well, it doesn't happen that often.....HA.....but today is special so there is an exception!!!  Well seriously, if there is something nutritious in the dessert, doesn't that qualify....you know....Cheesecake......  or how about this one....

Berry-Topped Honey and Yogurt Pie!!!! I tried this dessert out this weekend as a possible one to give away to a lady at church.  Overall, it was good, but there was nothing special about it...if that makes sense.

DSC08892

Ingredients ~
1 9-inch pie crust, baked and cooled
1 envelope unflavored gelatin
1/4 cup pomegranate juice
8 ounces reduced-fat cream cheese, softened
5 tablespoons blackberry honey (I used regular honey)
1 cup Greek-style yogurt, plain (Oikos Organic Greek Yogurt)
1 recipe Blackberry-Raspberry Sauce With Honey (see below)

Preparation ~
Place the pomegranate juice in a small heatproof bowl and sprinkle the gelatin over the top. Stir to combine. In a saucepan, bring a small amount of water to a simmer and set the bowl of gelatin and juice inside to heat, stirring constantly until the gelatin dissolves completely. Remove from the heat and set aside to cool.
(Only 5-7 min. max otherwise it turns to a solid and you do not want this to happen!!)

Place the cream cheese in a mixing bowl and beat with an electric mixer on medium-high speed until creamy and smooth. Add the honey and the cooled gelatin-juice mixture and beat until well blended.

Add the yogurt and beat on medium-low speed, just until blended.

Spoon into the baked pie shell and refrigerate until firm, about 4 to 6 hours.

When ready to serve, top individual slices with our Blackberry-Raspberry Sauce With Honey (recipe follows).

I would add more sugar/sweetener of some sort to the yogurt portion.

Blackberry-Raspberry Sauce With Honey

Ingredients ~
2 tablespoons Wild Blackberry Honey
1 tablespoon brandy (leave out or subs. with Pomegranate juice)
3 tablespoons water
2-1/2 teaspoons cornstarch (see recipe notes)
1 pint fresh blackberries
1/2 pint fresh raspberries

Preparation ~
Place the honey and brandy in a saucepan over medium heat. Cook for about 2 minutes, stirring constantly. Add 1/2 of the blackberries, bring to a boil and continue cooking until the berries begin to break down and release their juice.

In a small bowl, whisk together the cornstarch and water. Add to the berry-honey mixture and stir until the sauce is thickened. Remove from the heat, stir in the raspberries and the remaining blackberries and set aside to cool.

Serve at room temperature. Keeps about 3 days in the refrigerator.

Recipe Notes ~
We used Oikos Organic Greek Yogurt in this recipe and recommend it highly. Despite the fact that it is fat-free, it has a rich, creamy texture and just enough yogurt tang to make it perfect for a dessert. Most importantly, Oikos' consistency delivers a firm pie that slices cleanly and doesn't "weep."
Visit the Oikos website for more recipes and information.

The site I found the recipe on, has another variation as well for the berry sauce with strawberries and if you look down at the comment section the author responded with some tips on substituting for the alcohol in the dessert.

Adapted from the recipe here: http://www.mygourmetconnection.com/recipes/baking-desserts/pies-other-desserts/berry-topped-honey-yogurt-pie.php My Gourmetconnection.com

Enjoy!!!  This was a wonderful way to start off the morning and what could be more nutritious than yogurt and fresh berries!!!

Thursday, October 22, 2009

Living a Simpler Life

Pin It I just finished reading through a blog yesterday, some of you may have heard of it, Living off-grid at Maple Valley Farm .  This family after much prayer, up and moved to a 40 acre farm with no electricity and have just celebrated a year of living off the grid.

The first part of the blog, or the entries from last year when they first started on their journey, were very enlightening about the daily lives and the community they had moved into, Amish....it was such a blessing to read about her testimony.  The latter entries have more to do with products they are now selling as they turn their farm into a productive income.  It was well worth reading those early entries.

The blog has had me contemplating living simpler.  I know it has always been a desire to have solar power and to have a windmill one day.  I know we will never be off the grid completely, I know that is not my husbands desire and I can give up that desire in my heart.

However, I am sure there is more that can be done to live a simpler life.  What suggestions do you have?  Are you making changes in your family to live a simpler life?  Is it just in the way you decorate your home, the furnishings, the accessories?  Or is it more along what you as a family choose to get involved with or not?

I would love to hear your thoughts on this subject.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Ok, so I just did a search for ideas for living a simple life and found this list which can be found at this
website:

However, getting to simplicity isn’t always a simple process. It’s a journey, not a destination, and it can often be a journey of two steps forward, and one backward.

If you’re interested in simplifying your life, this is a great starter’s guide (if you’re not interested, move on).

The Short List
For the cynics who say that the list below is too long, there are really only two steps to simplifying:

  1. Identify what’s most important to you.
  2. Eliminate everything else.

Of course, that’s not terribly useful unless you can see how to apply that to different areas of your life, so I present to you the Long List.

The Long List
There can be no step-by-step guide to simplifying your life, but I’ve compiled an incomplete list of ideas that should help anyone trying to find the simple life. Not every tip will work for you — choose the ones that appeal and apply to your life.

One important note: this list will be criticized for being too complicated, especially as it provides a bunch of links. Don’t stress out about all of that. Just choose one at a time, and focus on that. When you’re done with that, focus on the next thing.

  1. Make a list of your top 4-5 important things. What’s most important to you? What do you value most? What 4-5 things do you most want to do in your life? Simplifying starts with these priorities, as you are trying to make room in your life so you have more time for these things.
  2. Evaluate your commitments. Look at everything you’ve got going on in your life. Everything, from work to home to civic to kids’ activities to hobbies to side businesses to other projects. Think about which of these really gives you value, which ones you love doing. Which of these are in line with the 4-5 most important things you listed above? Drop those that aren’t in line with those things. Article here.
  3. Evaluate your time. How do you spend your day? What things do you do, from the time you wake up to the time you go to sleep? Make a list, and evaluate whether they’re in line with your priorities. If not, eliminate the things that aren’t, and focus on what’s important. Redesign your day.
  4. Simplify work tasks. Our work day is made up of an endless list of work tasks. If you simply try to knock off all the tasks on your to-do list, you’ll never get everything done, and worse yet, you’ll never get the important stuff done. Focus on the essential tasks and eliminate the rest. Read more.
  5. Simplify home tasks. In that vein, think about all the stuff you do at home. Sometimes our home task list is just as long as our work list. And we’ll never get that done either. So focus on the most important, and try to find ways to eliminate the other tasks (automate, eliminate, delegate, or hire help).
  6. Learn to say no. This is actually one of the key habits for those trying to simplify their lives. If you can’t say no, you will take on too much. Article here.
  7. Limit your communications. Our lives these days are filled with a vast flow of communications: email, IM, cell phones, paper mail, Skype, Twitter, forums, and more. It can take up your whole day if you let it. Instead, put a limit on your communications: only do email at certain times of the day, for a certain number of minutes (I recommend twice a day, but do what works for you). Only do IM once a day, for a limited amount of time. Limit phone calls to certain times too. Same with any other communications. Set a schedule and stick to it.
  8. Limit your media consumption. This tip won’t be for everyone, so if media consumption is important to you, please skip it (as with any of the other tips). However, I believe that the media in our lives — TV, radio, Internet, magazines, etc. — can come to dominate our lives. Don’t let it. Simplify your life and your information consumption by limiting it. Try a media fast.
  9. Purge your stuff. If you can devote a weekend to purging the stuff you don’t want, it feels seriously terrific. Get boxes and trash bags for the stuff you want to donate or toss. Here’s my guide on decluttering. Here’s a post on starting small. More on purging below.
  10. Get rid of the big items. There’s tons of little clutter in our lives, but if you start with the big items, you’ll simplify your life quickly and in a big way. Read more.
  11. Edit your rooms. One room at a time, go around the room and eliminate the unnecessary. Act as a newspaper editor, trying to leave only the minimum, and deleting everything else. Article here.
  12. Edit closets and drawers. Once you’ve gone through the main parts of your rooms, tackle the closets and drawers, one drawer or shelf at a time. More here.
  13. Simplify your wardrobe. Is your closet bursting full? Are your drawers so stuffed they can’t close (I’m talking about dresser drawers here, not underwear). Simplify your wardrobe by getting rid of anything you don’t actually wear. Try creating a minimal wardrobe by focusing on simple styles and a few solid colors that all match each other. Read more.
  14. Simplify your computing life. If you have trouble with too many files and too much disorganization, consider online computing. It can simplify things greatly. Read more.
  15. Declutter your digital packrattery. If you are a digital packrat, and cannot seem to control your digital clutter, there is still hope for you. Read this guide to curing yourself of this clutter.
  16. Create a simplicity statement. What do you want your simple life to look like? Write it out. More here.
  17. Limit your buying habits. If you are a slave to materialism and consumerism, there are ways to escape it. I was there, and although I haven’t escaped these things entirely, I feel much freer of it all. If you can escape materialism, you can get into the habit of buying less. And that will mean less stuff, less spending, less freneticism. Read more.
  18. Free up time. Find ways to free up time for the important stuff. That means eliminating the stuff you don’t like, cutting back on time wasters, and making room for what you want to do.
  19. Do what you love. Once you’ve freed up some time, be sure to spend that extra time doing things you love. Go back to your list of 4-5 important things. Do those, and nothing else. Read more.
  20. Spend time with people you love. Again, the list of 4-5 important things probably contains some of the people you love (if not, you may want to re-evaluate). Whether those people are a spouse, a partner, children, parents, other family, best friends, or whoever, find time to do things with them, talk to them, be intimate with them (not necessarily in sexual ways).
  21. Spend time alone. See this list of ways to free up time for yourself — to spend in solitude. Alone time is good for you, although some people aren’t comfortable with it. It could take practice getting used to the quiet, and making room for your inner voice. It sounds new-agey, I know, but it’s extremely calming. And this quiet is necessary for finding out what’s important to you.
  22. Eat slowly. If you cram your food down your throat, you are not only missing out on the great taste of the food, you are not eating healthy. Slow down to lose weight, improve digestion, and enjoy life more. Read more.
  23. Drive slowly. Most people rush through traffic, honking and getting angry and frustrated and stressed out. And endangering themselves and others in the meantime. Driving slower is not only safer, but it is better on your fuel bill, and can be incredibly peaceful. Give it a try. Read more.
  24. Be present. These two words can make a huge difference in simplifying your life. Living here and now, in the moment, keeps you aware of life, of what is going on around you and within you. It does wonders for your sanity. Read tips on how to do it.
  25. Streamline your life. Many times we live with unplanned, complex systems in our lives because we haven’t given them much thought. Instead, focus on one system at a time (your laundry system, your errands system, your paperwork system, your email system, etc.) and try to make it simplified, efficient, and written. Then stick to it. Here’s more. Another good article here.
  26. Create a simple mail & paperwork system. If you don’t have a system, this stuff will pile up. But a simple system will keep everything in order. Here’s how.
  27. Create a simple system for house work. Another example of a simple system is clean-as-you-go with a burst. Read more.
  28. Clear your desk. If you have a cluttered desk, it can be distracting and disorganized and stressful. A clear desk, however, is only a couple of simple habits away. Read more.
  29. Establish routines. The key to keeping your life simple is to create simple routines. A great article on that here.
  30. Keep your email inbox empty. Is your email inbox overflowing with new and read messages? Do the messages just keep piling up? If so, you’re normal — but you could be more efficient and your email life could be simplified with a few simple steps. Read more.
  31. Learn to live frugally. Living frugally means buying less, wanting less, and leaving less of a footprint on the earth. It’s directly related to simplicity. Here are 50 tips on how to live frugally.
  32. Make your house minimalist. A minimalist house has what is necessary, and not much else. It’s also extremely peaceful (not to mention easy to clean). More here.
  33. Find other ways to be minimalist. There are tons. You can find ways to be minimalist in every area of your life. Here are a few I do, to spur your own ideas.
  34. Consider a smaller home. If you rid your home of stuff, you might find you don’t need so much space. I’m not saying you should live on a boat (although I know some people who happily do so), but if you can be comfortable in a smaller home, it will not only be less expensive, but easier to maintain, and greatly simplify your life. Read about downsizing your home here.
  35. Consider a smaller car. This is a big move, but if you have a large car or SUV, you may not really need something that big. It’s more expensive, uses more gas, harder to maintain, harder to park. Simplify your life with less car. You don’t need to go tiny, especially if you have a family, but try to find as small a car as can fit you or your family comfortably. Maybe not something you’re going to do today, but something to think about over the long term.
  36. Learn what “enough” is. Our materialistic society today is about getting more and more, with no end in sight. Sure, you can get the latest gadget, and more clothes and shoes. More stuff. But when will you have enough? Most people don’t know, and thus they keep buying more. It’s a neverending cycle. Get off the cycle by figuring out how much is enough. And then stop when you get there.
  37. Create a simple weekly dinner menu. If figuring out what’s for dinner is a nightly stressor for you or your family, consider creating a weekly menu. Decide on a week’s worth of simple dinners, set a specific dinner for each night of the week, go grocery shopping for the ingredients. Now you know what’s for dinner each night, and you have all the ingredients necessary. No need for difficult recipes — find ones that can be done in 10-15 minutes (or less).
  38. Eat healthy. It might not be obvious how eating healthy relates to simplicity, but think about the opposite: if you eat fatty, greasy, salty, sugary, fried foods all the time, you are sure to have higher medical needs over the long term. We could be talking years from now, but imagine frequent doctor visits, hospitalization, going to the pharmacist, getting therapy, having surgery, taking insulin shots … you get the idea. Being unhealthy is complicated. Eating healthy simplifies all of that greatly, over the long term. Read about how to simplify your eating habits.
  39. Exercise. This goes along the same lines as eating healthy, as it simplifies your life in the long run, but it goes even further: exercise helps burn off stress and makes you feel better. It’s great. Here’s how to create the exercise habit.
  40. Declutter before organizing. Many people make the mistake of taking a cluttered desk or filing cabinet or closet or drawer, and trying to organize it. Unfortunately, that’s not only hard to do, it keeps things complicated. Simplify the process by getting rid of as much of the junk as possible, and then organizing. If you declutter enough, you won’t need to organize at all.
  41. Have a place for everything. Age-old advice, but it’s the best advice on keeping things organized. After you declutter. Read more here.
  42. Find inner simplicity. I’m not much of a spiritual person, but I have found that spending a little time with my inner self creates a peaceful simplicity rather than a chaotic confusion. This could be time praying or communing with God, or time spent meditating or journaling or getting to know yourself, or time spent in nature. However you do it, working on your inner self is worth the time.
  43. Learn to decompress from stress. Every life is filled with stress — no matter how much you simplify your life, you’ll still have stress (except in the case of the ultimate simplifier, death). So after you go through stress, find ways to decompress. Here are some ideas.
  44. Try living without a car. OK, this isn’t something I’ve done, but many others have. It’s something I would do if I didn’t have kids. Walk, bike, or take public transportation. It reduces expenses and gives you time to think. A car is also very complicating, needing not only car payments, but insurance, registration, safety inspections, maintenance, repairs, gas and more.
  45. Find a creative outlet for self-expression. Whether that’s writing, poetry, painting, drawing, creating movies, designing websites, dance, skateboarding, whatever. We have a need for self-expression, and finding a way to do that makes your life much more fulfilling. Allow this to replace much of the busy-work you’re eliminating from your life.
  46. Simplify your goals. Instead of having half a dozen goals or more, simplify it to one goal. Not only will this make you less stressed, it will make you more successful. You’ll be able to focus on that One Goal, and give it all of your energy. That gives you much better chances for success.
  47. Single-task. Multi-tasking is more complicated, more stressful, and generally less productive. Instead, do one task at a time.
  48. Simplify your filing system. Stacking a bunch of papers just doesn’t work. But a filing system doesn’t have to be complicated to be useful. Create a simple system.
  49. Develop equanimity. If every little thing that happens to you sends you into anger or stress, your life might never be simple. Learn to detach yourself, and be more at peace. Read more.
  50. Reduce your consumption of advertising. Advertising makes us want things. That’s what it’s designed to do, and it works. Find ways to reduce your exposure of advertising, whether that’s in print, online, broadcast, or elsewhere. You’ll want much less.
  51. Live life more deliberately. Do every task slowly, with ease, paying full attention to what you’re doing. For more, see Peaceful Simplicity: How to Live a Life of Contentment.
  52. Make a Most Important Tasks (MITs) list each day. Set just 3 very important things you want to accomplish each day. Don’t start with a long list of things you probably won’t get done by the end of the day. A simple list of 3 things, ones that would make you feel like you accomplished something. See this article for more.
  53. Create morning and evening routines. A great way to simplify your life is to create routines at the start and end of your day. Read more on morning routines and evening routines.
  54. Create a morning writing ritual. If you enjoy writing, like I do, make it a peaceful, productive ritual. Article here.
  55. Learn to do nothing. Doing nothing can be an art form, and it should be a part of every life. Read the Art of Doing Nothing.
  56. Read Walden, by Thoreau. The quintessential text on simplifying. Available on Wikisources for free.
  57. Go for quality, not quantity. Try not to have a ton of stuff in your life … instead, have just a few possessions, but ones that you really love, and that will last for a long time.
  58. Read Simplify Your Life, by Elaine St. James. One of my favorite all-time authors on simplicity. Read my review here.
  59. Fill your day with simple pleasures. Make a list of your favorite simple pleasures, and sprinkle them throughout your day. List here.
  60. Simplify your RSS feeds. If you’ve got dozens of feeds, or more than a hundred (as I once did), you probably have a lot of stress in trying to keep up with them all. Simplify your feed reading. See How to Drop an RSS Feed Like a Bad Habit.
  61. But subscribe to Unclutterer. Probably the best blog on simplifying your stuff and routines (along with Zen Habits, of course!).
  62. Create an easy-to-maintain yard. If you spend too much time on your yard, here are some good tips.
  63. Carry less stuff. Are your pockets bulging. Consider carrying only the essentials. Some thoughts on that here.
  64. Simplify your online life. If you have too much going on online, here are a few ways to simplify it all. Article here.
  65. Strive to automate your income. This isn’t the easiest task, but it can (and has) been done. I’ve been working towards it myself. Article here.
  66. Simplify your budget. Many people skip budgeting (which is very important) because it’s too hard or too complicated. Read more here.
  67. Simplify your financial life. Article from a financial planning expert here.
  68. Learn to pack light. Who wants to lug a bunch of luggage around on a trip? Here’s an article on using just one carry-on.
  69. Use a minimalist productivity system. The minimal Zen To Done is all you need. Everything else is icing.
  70. Leave space around things in your day. Whether they’re appointments, or things you need to do, don’t stack them back-to-back. Leave a little space between things you need to do, so you will have room for contingencies, and you’ll go through your day much more relaxed.
  71. Live closer to work. This might mean getting a job closer to your home, or moving to a home closer to your work. Either will do much to simplify your life.
  72. Always ask: Will this simplify my life? If the answer is no, reconsider.

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I thought this was a great starting point with some good ideas and still welcome any further input others may have :)


Here is another website link:
http://www.word-works.com/simple/index.htm

and one last one...there are lots to be had out there...lol :
http://www.thefamilyhomestead.com/liveasimplelife.htm

Monday, October 19, 2009

Hello All

Pin It Just wanted to let others know that I am here to peruse blogs. My blog is located at: http://www.xanga.com/Missionfieldof5
Blessings to all,
Melissa

Friday, October 16, 2009

Open House, Appetizers

Pin It Here is where we had all the food set up.....

 
 



This is our Kitchen area at the office.  We served the beverages next door in the guys office area where there was a nice counter area.

I'll use this bottom photo as my guide to tell you what we ended up serving and I'll go up to the top left of the table and then over and down the middle and then to the right and back up again.

In the closest spot on the blue and white oval platters are the Chicken Club Brunch Ring-- or also called the Bacon-chicken-crescent Ring.  I found both of these on Taste of Home and here are the links.  
http://www.tasteofhome.com/Recipes/Chicken-Club-Brunch-Ring
http://www.tasteofhome.com/Recipes/Bacon-Chicken-Crescent-Ring

Here is the recipe that I use:
2 tubes (8 ounces each) refrigerated crescent rolls (depending on the size of your baking pan, you might be able to do only 1.5 tubes...Also, this recipe makes enough to make two full rings)
1 can (10 ounces) chunk white chicken, drained and flaked (I use chicken breasts that have been filleted in half and cut up into small pieces and usually about 3 chicken breasts works...I think I used 4 for this event)
1-1/2 cups (6 ounces) shredded Swiss cheese
3/4 cup mayonnaise
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 bacon strips, cooked and crumbled
2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix
2 plum tomatoes
Directions:
Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
    In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Place slices of Roma Tomatoes on each section. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown. Yield: 8 servings.

This is a combination of the two recipes that you will find on either link.  I have also made this using the Good Seasons Ranch dressing packets as well and it turned out just as good.


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Next up on the table were the Fiesta Pinwheels
 
 

This recipe also came from Taste of Home, but I don't have the link for it.

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup picante sauce
  • 2 tablespoons taco seasoning
  • Dash garlic powder
  • 1 can (4-1/2 ounces) chopped ripe olives, drained
  • 1 can (4 ounces) chopped green chilies
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup thinly sliced green onions
  • 8 flour tortillas (10 inches) (The first time I made these I only ended up with 7 filled tortilla's, for this event somehow I ended up with 14, so I am not sure what I did differently!)
  • Salsa

Directions:

In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla.
    Roll up jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa. Yield: about 5 dozen. Editor's Note: Pinwheels may be prepared ahead and frozen. Thaw in refrigerator.

 

I made the filling the day before and rolled them and placed in the refrigerator wrapped in plastic wrap and then just cut them and placed on the tray the day of the event.  These can end up being a little spicy, you have that slight after kick once you have eaten one.

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Next up was the Grape tray and cheese.  I bought three different types of grapes.  Black, Red and Green. I learned from last years Holiday party at our house, to not do apples.  Grapes are easier to take and you can get 4-5 at a time if you cut the stems ahead of the party and just pile them on in clumps on the platter.  Apples take all the work of slicing and coring and then they turn brown once they are set out.

I also bought the huge block of Cheddar cheese at Wal-mart.  I brought it home and sliced it into small slices less than 1/2" wide and then took all those and sliced them into small cubes.  I filled the platter and placed the extra in a zip lock bag in the fridge for refilling.  The same with the grapes, they were all precut at my house and just placed in their plastic containers and placed in the fridge.

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Coming back towards you were the Lil Smokey Crescent Rollups.

I bought a small package of Lil Smokies for a little over $3 at Wal-mart and that gave me approximately 40 pieces.  I also took 3.5 tubes of crescent rolls.  These I cut each triangle in half to give me two triangles and then proceeded to roll the Lil Smokies up.  I placed these in the oven and baked them for about 12-14 minutes and then served with some Ketchup for dipping.

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I also had some of those large round crackers out just for those who wanted something light to snack on....there were also bowls of Pretzels and Chex mix placed in the family room and lobby areas for those that wanted something salty.  In addition there was a huge platter of homemade, Chocolate Chip Cookies, Oatmeal Cookies and Brownies!!
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Next to the right is a Vegetable platter.....my Mother-In-Law brought the food and I supplied the platter.  After doing these holiday parties for 3 years in a row, I am realizing some things that I hope you find as good tips.  Yes, you do need to provide some sort of vegetarian food for some of the people.....

Carrots are always your best bet along with baby tomatoes, but fruit actually works better.  This picture was taken at almost the end of the party and it is as full as it was when it was first put out.  Just a suggestion....do not waste your time on a cheese dip/spread.......people do not eat them!!!!  Ranch dressing is always your best bet, 99% of everyone out there loves to dip in ranch dressing.  Celery and broccoli sound like great ideas, they don't get eaten in reality!!

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Next up were the Strawberry Cupcakes for something sweet.....

I found these on a blog recently, they are completely made from scratch and they are absolutely delicious!!!

http://goodthingscatered.blogspot.com/search/label/strawberry

Ingredients:
2 1/2 c. cake flour
1 tsp baking soda
1/4 tsp salt
1/2 c. unsalted butter
1 1/2 c. sugar (or a little less)
2 eggs
1/3 c. buttermilk
1/4 c. oil
1 tsp vanilla extract
2 c. chopped strawberries

1/4 c. strawberries
1 Tbsp. strawberry liquor ( I left this out and used Strawberry extract, but several people said they used strawberry jam to replace and it worked out as well)
1/2 tsp lemon juice
8 oz. cream cheese, room temp
1 1/2 sticks unsalted butter, room temp
1 3/4 c. powdered sugar
1/2 Tbsp vanilla

The frosting came out very thin and with plenty left over, so you might do half of each of the cream cheese and butter and even less of the butter to get a slightly thicker frosting that you need to spread.  I piped my frosting on with a star tip but it was still too thin to show up the nice design.

Directions:
-Preheat oven to 350 degrees and prepare 2 cupcake pans.
-Sift flour, salt, and baking soda in medium bowl.
-In bowl of mixer, cream butter and sugar until fluffy.
-Add eggs one at a time until combined.
-Add buttermilk, oil and vanilla until combined.
-Add flour mixture and stir until just combined.
-Fold in berries.
-Fill cupcake pans 3/4 way. OR just half way
-Bake for 20 minutes.
-For frosting, put berries, liquor, and juice in saucepan.
-Bring to a boil over medium heat and then reduce to a simmer for 5 mins.
-Let cool then blend until smooth.
-In bowl of mixer mix cream cheese and butter until creamy.
-Add sugar, then vanilla.
-Add berry puree until smooth.
-Frost cupcakes when they are completely cooled.

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Next up and slightly hidden behind the flowers are the Shrimp Squares...these are also from Taste of Home

http://www.tasteofhome.com/recipes/Shrimp-Lover-Squares

 

 

 

These pictures were taken before the cheese was placed on top.  You will also notice if you go to the link that the layer of Cocktail sauce they use is quite a bit heavier.  These can be extremely spicy if you get too much Cocktail sauce.  I used a pastry brush and lightly brushed the sauce on in two coats to get a nice mild spice.  I also chopped my shrimp up into small pieces.  The first time I made the recipe I left the shrimps whole, but it made it harder to take little bites....cutting up the shrimp made the platter look nicer as well and there was a bit of shrimp with every bite AND you didn't have to shove the whole piece in your mouth at one time.

Ingredients:

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sour cream
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon salt
  • 1/2 cup seafood cocktail sauce
  • 24 cooked medium shrimp, peeled and deveined
  • 1/2 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 cup (4 ounces) shredded Monterey Jack cheese

Directions:

In a greased 13-in. x 9-in. baking dish, unroll crescent dough into one long rectangle; seal seams and perforations. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
    In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, shrimp, green pepper, onion and cheese. Cover and refrigerate for 1 hour. Cut into squares. Yield: 2 dozen.

These have been a big hit every time I have made them and they taste delicious!!

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Next, at the top of the table is a crockpot filled with Meatballs in a Sweet and Tangy sauce

2 pounds ground round

1 cup fresh breadcrumbs

2/3 cup skim milk ...use any type of milk you have

1/2 cup minced fresh onion (I  just used a few good shakes of dried onion)

1/4 cup Parmesan cheese

2 T. Worcestershire sauce

1/2 teaspoon garlic powder

1/8 teaspoon pepper

1 large egg, lightly beaten

1 cup ketchup

1 cup grape jelly

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1. Preheat oven to 350 degrees

2. Combine first 9 ingredients in a bowl; shape mixture into 54 (1-inch) meatballs.  Place half of the meatballs on a broiler pan coated with cooking spray; bake at 350 degrees for 20 minuets or until done.  Set aside.  Repeat procedure with remaining meatballs. ( I do not see the need to waste oven time.  Cram the little meatballs on the sheet side to side touching and get them all on one sheet and cook at one time...it always works just fine for me this way)

3.  Combine ketchup and jelly in a large nonstick skillet.  Bring to a boil over medium-high heat; cook until well-blended, stirring frequently.  Add meatballs; cook until thoroughly heated.  Serve hot.  Yields: 4.5 dozen

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The top right corner of the table was a huge platter of Chicken Nuggets from Chick-Fil-A.  We purchased about 200 pieces and that came with both Ranch and Honey Mustard Dipping sauces.  We had enough left over to have dinner the following night for 8 people which worked out just right.  I would rather have some left overs than have a table look empty like there was no food to eat.

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Below the nuggets was a Cheese Ball and Triscuit crackers....My Mother-In-law brought this as well.... Just and FYI..... people do not eat cheese balls/spreads.  People do not like Triscuit crackers either.....  Now this is not to say that they are not fine for at your own house and if you enjoy them great, you should have been at our open house but just observing...this was not touched either...it could also be a different crowd of people....if the cheese balls and veggies and dip were served with an older crowd, perhaps more of it would have gotten eaten....I don't know....

Also next to this cheese ball was a Pimento Ring, that was brought by one of the wives of the employees....she said everyone loves these and they are great to snack on....It is orange colored with cheese.......my same comments apply here...about 5 bites were taken from the whole ring...so not necessarily the best thing to put out.....Now don't get me wrong...I am very thankful for the food that was brought by the other ladies, I am just saying for future events that you want to have appetizers, save your self some time and money and put it into food that will get eaten and not wasted

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Friday, October 2, 2009

Maple Twist Rolls

Pin It I was hoping to have more to add to this post but since my bible Study book has not arrived as of yet, I will just post the pictures of the dessert...ahem.... breakfast pastry.....and start the drooling process !!!
I found this recipe on the blog
Mennonite Girls Can Cook, they have a number of delicious looking recipes and I would encourage any of you who like to experiment to peruse their recipe archive and pick something out to make.

Maple Twist Rolls

Heat . . .3/4 cup milk

1/4 cup butter

until very warm.

Blend with 1 cup flour,

3 tablespoons sugar

1/2 teaspoon salt

1 tablespoon instant dry yeast (4 Tsp. of Active Dry Yeast)

1 teaspoon maple extract

1 egg

Beat this with an electric beater on low for 2 minutes.

Add remaining 1 3/4 cups to 2 cups of flour and knead to a soft dough.

It will become smooth and elastic in about 5 minutes.

Let rise for about 45 minutes in a bowl covered in plastic wrap.

This is the third time I have made this recipe and I could never get it to rise properly...I had talked to the owner of the original post and we were not able to narrow down the non-rising factor and that is why I finally highlighted the Yeast.....I was not using Active rise yeast....it was also suggested to let dough rise up to an hour and a half...our flour is different here than up in Canada and this might have been the reason for the difference.....

 

In the meantime, make your maple streusel (For the streusel, I would rec. doubling the filling and I would add the nuts after I had already spread the rest of the filling onto each layer….it was hard to smooth out the filling and trying to smooth with the nuts it tore the dough in some places.)

1/4 cup melted butter

1/2 cup sugar

1/3 cup chopped nuts

1 teaspoon cinnamon

1 teaspoon maple extract

Combine this together and let sit

 

Divide the dough into 3 balls.

Take out a pizza pan, and butter it.(I used parchment paper but I still buttered it)

Roll out the 3 balls of dough to about 12 inches.

Put 1/3 of the streusel on the first layer of dough, put another layer of dough on top of this and put the second amount of streusel on.

Finish with the third layer of dough and again the 1/3 amount of streusel.

Put a 2 inch cup on the center of the dough and cut 16 wedges with scissors. (use the glass as a guide as to how far to cut. They'll stay even all around . .in the picture below you can see the faint outline of the glass rim in the center)


Twist each wedge 5 times. Remove the glass.

Cover with a light Tea Towel and let rise for 30 - 45 minutes.

Preheat the oven to 375 degrees.(My oven was too hot at 375 would rec. trying 350 to start with.) I used a convection oven at 350 degrees. ( My oven was still too hot at 350 degrees and would try even cooler!!)

Bake the twists until golden brown about 18 - 22 minutes.  Cool for about 5 minutes on the pan and remove to a cooling rack.


Make a glaze of ( Did not double the icing recipe, but recommend putting it in a squeeze bottle to adequately cover the entire pastry. Or even better place in a plastic bag with a piping tip...lol)

1 cup icing sugar

2 tablespoons of melted butter

1 -2 tablespoons of milk

1/2 teaspoon of maple extract

Drizzle this over the warm rolls.

 

If anyone makes this and can get the finished product to rise as much as the picture on Mennonite Girls Can Cook, would you please, please write me back and let me know.....this is the third time and although mine has risen a little...it is not nearly as puffy looking as the one in the original post.....Regardless.....THIS TASTES DELICIOUS...AND YOUR HOUSE SMELLS DIVINE!!!
 
DSC08792

Enjoy!!!